Mayu Menu

Ceviche Classico

Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.

Ceviche "Cholo" Power

Corvina, yuzu aji amarillo leche de tigre, sweet potato, red onion, choclo, cilantro.

Ceviche Botijero

Corvina, pulpo, olivo, leche de tigre, avocado, capers, sweet potato.

Ceviche Nikkei

Yellowfin tuna in tamarind-chancaca leche de tigre sake, sake, ginger, cucumber, peanuts, red onion, sweet potato coulis.

Ceviche Vegetariano

Passionfruit leche de tigre, baby heirloom tomatoes, torched avocado, pickled beechwood mushrooms, sweet potato, choclo.

Ceviche Del Barrio

Corvina, shrimp, fried calamari, leche de tigre with rocoto, lime, sweet potato, chocolo, cilantro. Comes with a drizzle of acevichado.

Mayu Tiradito

Corvina, rocoto leche de tigre, red onion, corn, avocado, sweet potato

Hamachi Tiradito

yuzu aji amarillo, avocado, sweet potato, pickled shallots

Salmon Tiradito

Passionfruit leche de tigre, sweet potato, avocado, chalaquita, ikura

A la Huancaina

Boiled andean potatoes served over a creamy aji amarillo and queso fresco sauce, garnished with black olives and hard boiled egg.

Causas

A tower of yellow potatoes infused with AJí amarillo and lime juice, artfully stuffed with your choice of savory fillings!

Stracciatella Salad

Refreshing and light salad featuring a bed of creamy Stracciatella & Aguaymanto tossed with miso-aji amarillo vinagrette, red onion, baby tomatoes, selected greens, herbs.

Jalea Imperial

Signature jalea a mixture of battered seafood in our own base. Accompanied with salsa criolla, homemade tartar saucer and fresh lime.. (Serves 2)

Pulpo al Olivo Causa

Sliced octopus, koji-olivo sauce, radish, olive chalaquita, yuzu-avocado mousse.

Tuna Acevichado Roll

Bluefin tuna, shrimp tempura, avocado, cucumber, togarashi chives, yuca crispy

Hotate Parma Roll

Hokkaido scallops, shrimp tempura, avocado, truffle parmesan butter, cream cheese, chives.

Spicy Yellow Bluefin Tuna Roll

Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature mayu rocoto sauce.

Veggie Roll

Chef’s choice of assorted seasonal vegetables.

Black Truffle Roll

Wild mushrooms, vegan tartufa sauce, broccolini, lime, crushed cancha.

Anticuchos

Two grilled skewers marinated in AJí panca, hierba Luisa Chimmichurri served on a sizzling skillet with golden potatoes, Peruvian cheese, and choclo!

Aji de Gallina

Shredded chicken breast covered in yellow pepper cream, milk, olive, pecans, boiled egg, served with lemongrass rice.

Saltado's

The perfect Peruvian or Cantonese fusion, wok stir-fry prime tenderloin, koji lomo sauce, onions, cherry tomatoes, and cilantro. Accompanied by French fries and white rice. *proteins can be modified*

Ragu Ossobuco

Slow cooked in a nortena sauce, truffle risotto, pumpkin foam, aji amarillo, saffron

Churrassco a la Pobre

8oz grilled churrasco, sweet plantain puree, yuca fries, lemongrass rice, and a crispy fried egg.

Wagyu A Lo Pobre

7-ounce Wagyu, served with almond ocopa sauce, fragrant jasmine rice, sweet plantains, pickled ginger, and sunny-side-up eggs.

Wild Chawa

Salmon, parsnips foam, maracuya sauce, rainbow carrot salad.

Rocoto Miso Cod

Rocoto-saikyo miso sauce, apple fennel salsa criolla, yuzu-pimenton coulis, onion ash. Served with steamed rice.

Branzino

Aguaymanto chalaquita, served with two sides.

20oz Cowboy Ribeye

Aji-perigeux sauce, cachimazo salt served with lemongrass rice

NY Strip Steak

Hierba Luisa Chimichurri served with lemongrass rice.

Skirt Steak Anticuchero

Aji panca sabayon, garlic yuca fries, chives, salsa criolla. Accompanied with lemongrass rice.

Risotto

YOUR CHOICE OF PROTEIN served with our risotto in pesto sauce, huacaina sauce or spicy yellow pepper sauce.

Tagliatelle

Our delicious fettuccine with your choice of aji base (pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Arroz con Choclo

Jasmine rice with peruvian corn

Maiz al Wok

Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.

Side Spicy Mayu

Homeade spicy mayo with Rocoto pepper

Side Choclo

Peruvian Corn

Chicha

Peruvian purple corn

Maracuya

Passionfruit

Gocha

lychee, jojo spearmint tea, fresh lemon

Raw Amethyst

butterfly pea tea, fresh lemon, simple syrup

Sunstone

Yuzu, Lucuma, Lime, Sparkling

Andean Emerald

Matcha, Aguaymanto, Mint, Lime, Sparkling

Chicha Morada

Fresh peruvian purple corn juice

Build Your Ceviche (Catering)

All our ceviches come accompanied with sweet potato, choclo, cancha and chifles.

Ceviche Al Pulpo Olivo (Catering)

Octopus, fish, creamy aceituna leche de tigre, torched avocado, dehydrated olives, cilantro

Causas (Catering)

Peruvian yellow potatoes are filled with your choice of protein and seasoned with AJí amarillo and lime juice. We complement this dish with a sauce that matches your selection, choosing from acevichada, crema rocoto, olivo sauce, or golf sauce.

Anticuchos (Catering)

Two grilled veal heart skewers marinated in aji panca served with golden potatoes, Peruvian cheese and choclo.

Sushi (Catering)

Selection of: acevichado - panko shrimp, cream cheese, avocado, fresh tuna and Peruvian acevichada sauce. Salmón ahumado- Japanese breaded shrimp, cream cheese, avocado, smoked salmon and creamy rocoto sauce. El toshiro crocante- crunchy panko shrimp, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce

Papa Huancaina (Catering)

Peruvian potatoes with creamy yellow pepper sauce with parmesan

Saltado (Catering)

Peruvian-Cantonese fusion wok stir-fry, featuring sautéed onions, tomatoes, cilantro, red vinegar, wine, and soy sauce served with rice and Peruvian French fries or choice of tallarin fettuccine style.

Chaufa (Catering)

Taste the delicious chaufa, a Peruvian fusion wok-style fried rice with cilantro, eggs, soy sauce, scallions, peppers, ginger, and chives for a flavorful experience!

Risotto Or Fettuccine (Catering)

Risotto ó fettuccine al pesto-fresh basil, spinach, Peruvian cheese. Huancaína-creamy yellow pepper sauce with parmesan

Aji Gallina (Catering)

Shredded chicken breast in creamy yellow pepper sauce, topped with parmesan cheese, boiled egg and botija olive.

Arroz Con Mariscos (Catering)

Peruvian style paella, seafood mix, aji panka, pisco, white wine, peas, carrots.

Jalea Mixta (Catering)

Battered seafood mix, served with fried yuca and our Creole Peruvian sauce

Side Orders (Serves Up to 5)

Side order portion serves up to 5 people.